breakfast: steel cut oats with ground flax seed and blueberries, half a banana. coffee.
lunch: two slices of deli "turkey" on half a pita with lettuce and mustard. small salad with baby carrots and broccoli. grapes.
dinner: grilled portobella "burger" on orowheat bread with lettuce and mustard. one carrot, small apple, corn on the cob.
dessert: chocolate-espresso cupcake with espresso-buttercream frosting (from vegan cupcakes take over the world).
snack: handful of nuts.
